---
title: Zesty Corn & Red Bean Salad
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/zesty-corn-and-red-bean-salad-574d9970fd2cb96d6f8b4567
prep time: 10 minutes
cook time: ​20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Gluten Free
  - Veggie
rating: 3.5
rating_count: 573
source_chef: Recipe Development Team
review_highlights:
  - theme: Suggestions
    text: Consider roasting garlic cloves alongside the sweet potatoes for added depth of flavor.
nutrition:
  calories: 553
  protein: 26
  fat: 14
  saturated fat: 5
  carbohydrates: 78
  sugar: 14
  fiber: 22
  cholesterol: 17
  sodium: 613
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/zesty-corn-red-bean-salad.avif"
---

Wash and dry all produce. Preheat the oven to 450 degrees. Cut @sweet potatoes{24%oz} into 1/2-inch cubes. In a bowl, toss with @Cajun spice blend{1%tbsp}, a drizzle of @olive oil{2%tbsp}, and a pinch of @salt{} and @pepper{}. Place on a #baking sheet and roast for ~{25%minutes}, tossing halfway through, until golden and tender.

While the potatoes roast, prepare the remaining ingredients. Cut the corn kernels from @corn on the cob{2%unit}. Halve, peel, and finely dice @red onion{,1%unit}. Zest, then halve @lime{.2%unit}. Halve @grape tomatoes{8%oz}. Drain and rinse @beans{2%unit} . Finely chop 'parsley{¼%ounce}.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add the corn kernels and red onion and cook, tossing, for ~{2%minutes}, until softenend. Season with salt and pepper. Add the beans and grape tomatoes and cook ~{1%minute} until heated through. Season with salt and pepper. Remove the pan from heat.

When the potatoes are tender, toss them into the pan with the corn mixture, a drizzle of olive oil, and @feta cheese{. 1%cup. Season to taste with salt and pepper.

Plate: divide the salad between bowls. Garnish with lime juice and serve.